Welcome to MuShan Black Garlic.
Black garlic is produced under a course of selection of fresh garlic, fermentation and processing. It contains amino acids, proteins, ajoene, polyphenols and other effective elements.
A Japanese research shows that black garlic has good effects in lowering blood pressure, blood lipid, blood sugar and cholesterol, resisting thrombotic, cancer and aging, enhancing immunity, and improving constipation and insomnia.
All these effects have been confirmed by Japan scientists and consumers. Its magical effects have been covered by Japan influential media, resulting in a purchasing boom, even out of stock in Japan market.
At present, this vogue has spreaded to Europe, America and Asian areas. In China, the consumption of black garlic is still in infancy, so a great market space is there to be covered.
For more detailed information, please contact us.
Efficacy of Black Garlic:
- Purely natural, healthy and green food
- Richly containing 18 kinds of amino acids which are essential to human body
- Enhancing immunity,especially for the vulnerable people
- Resisting fatigue and ageing effectively
- Assisting in the recovery of the weakened and elderly
- Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels
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That's what we say:
If you are interested in our products or have any question,please feel free to contact us!
— Henan MuShan Black Garlic Biology Engineering Co., Ltd.